Lechon (Roasted Pig)

Lechon or roasted pig is one of the most favored dishes during celebrations in the Philippines. It has become a symbol of "prosperity" for those who can afford to buy a whole lechon to be devoured by their guests in times of celebration.

Lechon is usually dipped in a sauce made of chopped liver paste or "sarsa" in our native language. Though tasty and mouthwatering for those who love to eat pork, lechon is known to cause a sudden increase of blood pressure due to its high cholesterol content... "Putok batok" ika nga...